Food & Beverage

Sustainability. Onuga Caviar never Beluga… and biodynamic Champagne

Sustainability. Onuga Caviar never Beluga… and biodynamic Champagne
Isabel del Rio

Sustainability. Be elegant but not crazy. Onuga caviar is a great choice, and delicious!

In the last 30 years, the market of eggs of sturgeon fish has dramatically reduced the number of these fishes in The Caspian Sea. About 90%.

onuga

Caviar. Photo attribution Barbara Rich on Flickr

Sturgeons are now in danger. Even, some countries have forbidden the importation of Beluga caviar trying to save The Caspian Sea. Sustainability, please!

However, there are delicious alternatives. For example, Onuga caviar.

Onuga caviar are eggs of herring, a fish that is very common all around the world.

Then, if you have a romantic dinner… Wooow! Your solution is Onuga caviar. Your couple will be please and more if the person is sensible.

And for drinking?

Biodynamic wine or Champagne. They are produced according to the cycles of the nature. The crop is made according to the lunar phases and soil is considered another living organism.

Of course, biodynamic wine and Champagne cannot be contaminated with fumigants, insecticides, fungicides or herbicides. That is another positive point. Take care of your health!

Furthermore, some studies indicate that people who drinks biodynamic wine or Champagne are the happiest people in our Blue Earth.

“Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has… We won’t have a society if we destroy the environment.” Margaret Mead.

party-glasses

Party Glasses. Photo by Lilla Frerichs

Be smart and happy respecting sustainability. Eat Onuga caviar with a glass of biodynamic Champagne. Tasteful!

Remember: Onuga Caviar never Beluga caviar… and biodynamic Champagne.

Enjoy a romantic evening with your family, friends or couple!

Have a nice spring, Yareah friends. Art is everywhere and up to you!

“Innovations that are guided by smallholder farmers, adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future.” Bill Gates.

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Food & Beverage
Isabel del Rio

Managing Editor at Yareah® Magazine. Author of ‘Ariza’ (2008) and ‘The Girls of Oil’ (2010)

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