Food & Beverage

Celebrity Chef Mark Lloyd Shares A Bath With Burton Sous Vide!

Celebrity Chef Mark Lloyd Shares A Bath With Burton Sous Vide!
Yareah Magazine
Celebrity Chef Mark Lloyd

Celebrity Chef Mark Lloyd

Former River Cottage head chef and BBC Good Food Show presenter Mark Lloyd is to become the face of the Burton Sous Vide water bath cooker, which rolls off the production line shortly, ready for its April launch.

The chef and presenter – host of the Ideal Home Show’s Celebrity Kitchen and live demo star at Masterchef Live and the BBC Good Food show – has teamed up with the West Yorkshire company to promote its innovative water bath cooker, which is targeted at the domestic market.

Mark, who has spent 15 years in professional kitchens from city centre brasseries and country estate boutique hotels, says he’s passionate about showing home cooks how Burton Sous Vide can be like “having a professional chef in the kitchen”.

“Forget boil in the bag, the Burton Sous Vide is sleek, simple and time and energy saving,” says Mark. “And, unlike the other sous vide machines on the market, it’s not some ugly metal fish tank on your counter top – it’s lovely to look at and lovely to use.”

The Burton Sous Vide was chosen as one of only 20 ‘Best Selected Exhibitors’ at the Ideal Home Show at Christmas – beating off competition from 600 other businesses.

The innovative appliance allows home cooks to cook food at low temperatures in vacupacks in a sleek water bath, in a technique that has previously only been available to the professional chef. Forty years after the microwave revolutionized home cooking, this game-changing appliance offers effortless convenience on the counter-top.

“I’ve used sous vides throughout my career and always thought how brilliant it would be to have one to use at home because it’s like having an extra professional chef in the kitchen!” adds Mark. “You can chuck 10-12 steaks in the Burton Sous Vide to prepare ahead for a barbecue or dinner party, cook asparagus and other tender foods such as fish to perfection – without them falling apart – make desserts, or bag up and freeze leftovers. There are endless uses.”

“As a wild food expert and forager, I also love the fact fresh food comes out fresh, with all the flavour packed in and none of the nutrition lost. Foragings can be pickled, preserved and marinated in the Burton Sous Vide – and there’s no boiling kettles, turning trays or opening oven doors, no fuss and no mess.”

www.burtonsousvide.co.uk

Click to add a comment
Food & Beverage
Yareah Magazine
@yareahmagazine

Entertainment, arts, television, movies... everything funny to make you smile. NYC

More in Food & Beverage

ABB event explains how UK Food & Beverage sector can boost its productivity

Yareah MagazineNovember 12, 2016
Ruth Broers, Head of Marketing, 5pm

Warm up October as 5pm.co.uk & Glayva Partner to Offer a Free Liqueur to Diners

Yareah MagazineSeptember 30, 2016

New Rejuva Nutrition Energy Bar

Yareah MagazineSeptember 16, 2016
The World's Largest Ice Cream Shop

Guinness World Records Names Cheshire Tourist Attraction as the World’s Largest Ice Cream Shop

Yareah MagazineSeptember 16, 2016
Dog Buddy searches for Dog Friendly Pubs

Brits Shun Pubs & Partners That Aren’t Dog Friendly

Yareah MagazineSeptember 1, 2016
Afternoon tea at Lord's

It’s not all about the cricket – Lord’s lists top five unforgettable days out for summer 2016

Yareah MagazineJuly 28, 2016

Yareah Magazine

Art is Everywhere and Up to You.

About Us - Press Kit - Contact Us

YM on Twitter

Top Posts & Pages

Yareah® Magazine is a Registered Trademark in the United States