Food & Beverage

Valrhona Chocolate launches City wide chocolate indulgences for Chocolate Week

Valrhona Chocolate launches City wide chocolate indulgences for Chocolate Week
Yareah Magazine
Valrhona Chocolate launches City wide chocolate indulgences for Chocolate Week

Valrhona Chocolate launches City wide chocolate indulgences for Chocolate Week

London will become the Capital of Chocolate this October, with the largest ever national Chocolate Week from 14-20th October culminating in the Salon du Chocolat London, a dedicated Chocolate show featuring demonstrations, chocolatiers, chocolate brands and even a live catwalk show featuring real chocolate dresses at Olympia.

As part of this indulgent week, Valrhona Chocolate, has partnered with seven select London locations to launch different Valrhona inspired indulgences. Each one has been carefully crafted using chocolate from the Valrhona collection, highlighting the four principal types of chocolate now available: Dark, Milk, White and Blonde (Dulcey).

With seven different locations, customers will be able to have a different Valrhona indulgence for every day of Chocolate Week!

Langham Hotel Chocolate Afternoon Tea – £40 per person
Finger sandwiches including:
White chocolate and cauliflower mousse with Scottish smoked salmon
Confit magret duck pithivier with cocoa nibs
Burford brown egg mayonnaise with broccoli cress
Label Anglais Chicken and mushroom cluster
Smoked mountain ham with 12 month old Comte and sweetcorn

Warm selection of plain and golden raisin scones with Devonshire clotted cream and strawberry preserves

Selection of French pastries and mini cakes:
White chocolate and raspberry Eton mess with marshmallow pavlova
Kalingo Cremeux, Chocolate brownies with sea salt caramel
Jivara and Ivoire Blackforest dome with red velvet cake
Roasted Pistachio Ivoire tower with Crunchy Caramelia pearls
Tangy lemon posset with berry and elderflower

Galvin Bistrot de Luxe – Degustation of Valrhona Chocolates £10.50
Warm milk chocolate fondant – Guanaja Lactee 41% .
Salted Valrhona praline . Dulcey Cremeux . Opalys Namalaka .
Marshmallow Of Guanaja 71%
Coeur de Guanaja Ice Cream

Galvin La Chapelle £11.50
Palette of Valrhona Chocolate – 4 colours and flavours

Galvin at Windows £68 (as part of the 3 course Prestige Menu)
Palette of Valrhona Chocolate – 4 colours and flavours

The Lanesborough Chocolate Afternoon Tea – £38 per person
Nyangbo chocolate mousse with praline cremeux and a hazelnut crunch
Jivara Irish coffee macaroon
Ivoire coconut and lime caroline
Dulcey-banana tartlet with spiced cremeux
Selection of sandwiches

Harvey Nichols Chocolate Afternoon Tea- £30 per person
Opalys white chocolate cremeux and Autumnal fruit tartlet
Chocolate macaroon, Tainori dark chocolate ganache and chestnut crush
Dulcey blond chocolate dome tarte and pistachio financier
Tanariva milk chocolate brulee, cream whiskey and hazelnut crumble shot glass

Plain scones, chocolate chips and orange scones, served with Cornish clotted cream, home made strawberry & champagne preserve and Gianduja chocolate spread.

Selection of chef sandwiches

Pennyhill Park Chocolate Afternoon Tea – £29.50 per person
Dulcey macaroon,
Dulcey cremeux with a pipette of liquid salt caramel.
Orizaba chocolate mousse, mango & passion fruit insert on a linzer sable
Manjari chocolate & raspberry tart,
Ivoire, vanilla and cherry millefeuilles
Tainori Chocolate financier
Pennyhill Park Nyangbo Jaffa cake
Chocolate pearls scones
Selection of sandwiches

For further information, please contact Andre Dang at Andre Dang Communications.

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