Food & Beverage

Recipe for a spring party. Melon Salad

Recipe for a spring party. Melon Salad
ISartosa

Recipe for a spring party: Melon Salad. With Chile, Salt, and Lime. Tasteful! Enjoy your day, Yareah Magazine friends!

This Mexican style combination is very refreshing on a sunny day and a perfect dish for a spring party.

It’s preparation is really easy. De-seed and cut up the melon in chunks and arrange decoratively on a beautiful serving plate. You can even mix two colors of melon.

Afterwards, remove seeds and stems from chilies and pulverize in a coffee mill to a moderately fine powder.

Then, mix lime juice and salt in a little bowl and allow resting 30 minutes.

Mix also equal amounts (about a Tbs each for 1 melon) of lime salt and powdered chile together in another bowl.

Quarter fresh limes and squeeze a bit of juice over the melon arrangement. Then sprinkle the salt-chile mixture lightly over the fruit.

Finally, decorate the plate with extra lime sections, strawberries or mint leaves.

View Comments (1)
  • Yes, Isadora, I’m going to make one of this. Thanks!

Food & Beverage
ISartosa

Assistant Managing Editor at Yareah® Magazine

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