Recipe for a spring party: Melon Salad. With Chile, Salt, and Lime. Tasteful! Enjoy your day, Yareah Magazine friends!
This Mexican style combination is very refreshing on a sunny day and a perfect dish for a spring party.
It’s preparation is really easy. De-seed and cut up the melon in chunks and arrange decoratively on a beautiful serving plate. You can even mix two colors of melon.
Afterwards, remove seeds and stems from chilies and pulverize in a coffee mill to a moderately fine powder.
Then, mix lime juice and salt in a little bowl and allow resting 30 minutes.
Mix also equal amounts (about a Tbs each for 1 melon) of lime salt and powdered chile together in another bowl.
Quarter fresh limes and squeeze a bit of juice over the melon arrangement. Then sprinkle the salt-chile mixture lightly over the fruit.
Finally, decorate the plate with extra lime sections, strawberries or mint leaves.