Imaginative Dishes at Koi Restaurant in Los Angeles. Today, they propose Miso Bronzed Black Cod with Seasonal Vegetables. Tasteful!
If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart. By Cesar Chavez
Since opening the doors of its first restaurant in Los Angeles, Koi has quickly expanded into a global phenomenon. At each location, imaginative dishes are inspired by traditional Japanese preparations then deconstructed and infused with modern California accents. These creations, along with innovative signature cocktails, are coupled with an atmosphere that evokes both intrigue and serenity, transporting guests for an unforgettable experience. With five locations worldwide including Bangkok, Las Vegas, Los Angeles, New York City – Bryant Park and New York City – SoHo, Koi continues to stake its claim as the international leader in Asian-fusion cuisine.
Definitely, Art is Everywhere, Yareah Magazine friends, and we can enjoy our paintings, jewelry, landscapes or food. Have a nice Wednesday!
More about Koi Restaurant: KOI Restaurant 730 North La Cienega Boulevard, Los Angeles, CA 90069, United States http://www.koirestaurant.com/